And....I'm drunk. No just kidding. But that's how we come up with wonderful prose in Brooklyn. Things are setting up and shaping up as things will start to get rolling at 5pm. Got caught in the rain a little but that doesn't stop me from the smells of the grill. If you close your eyes, the multitude of sounds coming from all angles is intoxicating. The interesting thing about Food Network Kitchens is it melds cooking and hosting spaces with TV production crews, it's charming and very cool how they can mold whatever events they want because they have the capability and man power to do so. "Oh we can set up the lights, decor, anything you want". Must be nice!
There will be some special guests (one who has already shown up) and some fun Polaroids hopefully by the end of the evening. We shall see, Oroku Saki....
My SLR is making things as miserable as the weather, but I'm hoping to get a few shots in (or borrow from other peeps).
I am a bit thirsty though....
Showing posts with label website. Show all posts
Showing posts with label website. Show all posts
Friday, May 1, 2009
Thursday, March 5, 2009
Food2 presents: Cheese Doodle Day
One of my new favorite blogs is Food2 (that's Food to the power of 2, technically Food squared, but Food2 sounds better, I guess if they had Food squared Day, they could do like food that is square shaped, like lasagna, or brownies, or rice krispy treats, I think I'm onto something!!). I'm all for Eater and Slice and Chowhound and this is a new one thrown into the mix, poppy and bubbly and light. Unless you're talking about cooking lard. That's just heavy.
Anywho, I guess it's Cheese Doodle Day, which means the Levee in Williamsburg must be pretty happy about since they serve up free cheese balls and cheese doodles (puffy kind). We're having an argument at work about puffy vs. crunchy, I used to hate puffy (crunchy at least FELT lean to eat) but the best part about puffy is when you chomp it down it becomes this dense amoeba-ish thing before swallowing that has such a funky texture. Am I right or am I right?
For more on the article with a sick picture of people constructed entirely out of Cheese Doodles, go to the Food2 site.
Here is a shot of the Levee's Frito Pie with a cheese ball taken by my friends at The Cinephile New York, mmmm....
Anywho, I guess it's Cheese Doodle Day, which means the Levee in Williamsburg must be pretty happy about since they serve up free cheese balls and cheese doodles (puffy kind). We're having an argument at work about puffy vs. crunchy, I used to hate puffy (crunchy at least FELT lean to eat) but the best part about puffy is when you chomp it down it becomes this dense amoeba-ish thing before swallowing that has such a funky texture. Am I right or am I right?
For more on the article with a sick picture of people constructed entirely out of Cheese Doodles, go to the Food2 site.
Here is a shot of the Levee's Frito Pie with a cheese ball taken by my friends at The Cinephile New York, mmmm....
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