One of my new favorite blogs is Food2 (that's Food to the power of 2, technically Food squared, but Food2 sounds better, I guess if they had Food squared Day, they could do like food that is square shaped, like lasagna, or brownies, or rice krispy treats, I think I'm onto something!!). I'm all for Eater and Slice and Chowhound and this is a new one thrown into the mix, poppy and bubbly and light. Unless you're talking about cooking lard. That's just heavy.
Anywho, I guess it's Cheese Doodle Day, which means the Levee in Williamsburg must be pretty happy about since they serve up free cheese balls and cheese doodles (puffy kind). We're having an argument at work about puffy vs. crunchy, I used to hate puffy (crunchy at least FELT lean to eat) but the best part about puffy is when you chomp it down it becomes this dense amoeba-ish thing before swallowing that has such a funky texture. Am I right or am I right?
For more on the article with a sick picture of people constructed entirely out of Cheese Doodles, go to the Food2 site.
Here is a shot of the Levee's Frito Pie with a cheese ball taken by my friends at The Cinephile New York, mmmm....
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1 comment:
yeark!!! Too much cheese.
Lot of high fat....
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