Showing posts with label dim sum. Show all posts
Showing posts with label dim sum. Show all posts

Monday, February 15, 2010

Vegetarian Dim Sum For Chinese New Year





Valentine's Day (the film and the day) seemed to have overshadowed Chinese New Year this year with both falling on the same day. Except if you're in Chinatown, where you're either closing up shop for the day, part of a clan or a club complete with some woefully off rhythm drumming and confused dragons, or a tourist taking many a crazy photo of children shooting off pressurized confetti.

This year there were a couple of organized events (concerts/speeches in Roosevelt Park, sponsored by Verizon of course) but the real fun of Chinese New Year is the whole running around the nooks and crannies of East Broadway, Grand, and Mott street hoping to purchase something of value or something completely worthless (Canto pop music for instance?). After running around for 3 hours you sort of get the picture, and I sat down to some vegetarian dim sum over on Pell. We got some annoying treatment ("Sir would you like to sit in the basement?" - "What's in the basement haha...I guess nobody found that funny") and our food didn't come out for about half an hour. Which was fine, but this table that sat down way after we ordered got almost all of their food immedietely. I was pretty peeved at that. Don't you hate when you get your food after tables who have already sat down had gotten their food, and some of the same items no less? That should be a rule or something.

The dragons were a bit off this year; I blame the drumming, some of these kids just aren't very good at keeping the beat. You always want that slightly chubby, 40-something Chinese guy to keep the beat, he won't let you down. The 18 year old scrawny kid? Fail.

Anywho, I ate so much that I went to bed by 9pm and after 12 hours of sleep I was pretty good to go. We brought home leftovers from last night, but I forgot to put them in the fridge.

Girlfriend: Vic, you forgot to put the leftovers in the fridge!
Me: Oh, hmm I was too focused on getting the frozen dumplings in the freezer and I forgot. Different bags, I must have put it down and forgot.
Girlfriend: Barely different bags, I feel bad because you were going to have them today for breakfast.
Me: ....I'll still eat them, what the hell. It's vegetables so I should be good.
Girlfriend: If I wasn't here you totally wouldn't have given it a second thought would you.
Me: Definitely not.

So I ate the leftovers and my stomach felt like a bottle of Penzoil. Worth it? Yes.

With the Chinese New Year, I celebrate with Swordsman II, one of my favorite kung fu movies and favorite movies in general:

Tuesday, January 19, 2010

Eat It: Brooklyn Knows That Shrimp Inside Flat Noodles Is Sexcellent


There are a few dishes that I would probably steal your dog for a chance at a free year's worth. Pork dumplings. Potato Skins. Jumbo shrimp tempura covered in a honey mayo mix. Spaghetti Carbonara. Minute Maid Fruit Punch (although I haven't had that sugar bomb in years).

There is one dish, when smothered in soy sauce, will smush in your mouth more wonderful than almost any dish. That would be what Eat It: The Brooklyn Food Blog has to describe for us when she took a trip to Brooklyn Chinatown to get sum (OH SNAP).

The restaurant has your typical off kilter name with possible grammatical errors inside (East Harbor Seafood Palace). But she took some photos of unassuming, somewhat messy flat noodles (cooked extremely soft) with shrimp nestled within, as if a child covered in a blanket, or the yolk of an egg covered in its whites. This dish should automatically make your top 10. If it doesn't, you should make sure you enjoy food. Or 1-10 is Minute Maid Fruit Punch for some reason. Photo courtesy of Eat It.



Eat It: The Brooklyn Food Blog reviews local deliciousness several times a week. Brooklyn Chinatown is such a hidden gem; the KCB is advocating a Brooklyn blogger excursion!

Elvis Presley "Song of the Shrimp"